We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Chill your bottle to a crisp 48 degrees Fahrenheit, and just pour yourself around 2.5–3 oz. into a small dessert wine glass.

In comparison, the price of wines served by the glass equals 85% to 100% of the ... then light-to-full-bodied reds, and lastly, dessert wines. Some restaurants break this down even further by ...

Despite its rich heritage, the sweet wine has struggled to find its niche in the global market. Now a number of micro-wineries in this east Mediterranean island nation are reviving traditional ...