We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Chill your bottle to a crisp 48 degrees Fahrenheit, and just pour yourself around 2.5–3 oz. into a small dessert wine glass.

Sparkling, semi-sparkling, and dessert wines are other options that each have their set of serving expectations, but most of the basics stay the same. When holding wine by the glass bowl rather ...

Despite its rich heritage, the sweet wine has struggled to find its niche in the global market. Now a number of micro-wineries in this east Mediterranean island nation are reviving traditional ...