Dahi Bhalla A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then ...

Indian sweets are a delight, but their high sugar and calorie content can be a concern. The good news? You can still enjoy ...

Check out nutritious paneer-based desserts from across India, including Rasgulla, Paneer Ladoo, and Kalakand. These ...

Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

The raucous spring festival sees Hindus take part in a kaleidoscopic celebration of the end of winter and the triumph of good ...

People light a bonfire, smear or spray friends and family members with colour and water, and feast on traditional sweets prepared for the occasion. It's one of India's biggest festivals ...

Gujiya is eaten year-round but during the two-day Holi festival, consumption jumps through the roof. The sweet is said to ...