Tamales are a traditional Mexican dish made with corn dough (masa) and a filling. They're typically ... Looking for more ...

Any ideas? At least two readers scored in their search for lost recipes. Connie scored when Cindy searched and found a recipe for making genuine Mexican tamales ... 1/4 cup filling down center ...

Adjust an oven rack to the middle position and preheat the oven to 425 degrees. For the tamale filling: Heat butter in a 12-inch cast iron or stainless-steel ovenproof skillet over medium heat ...

Many voters agreed that what makes these tamales stand out is the quality and balance of the masa and filling. The menu is extensive, but some of their favorites include green chile chicken ...

If the filling is not wet enough going into the oven, the dish will be dry and crumbly coming out. Skillet Tamale Pie with Cheddar Jalapeño Cornbread Crust Serves 6. A comfort food classic ...