Scones, the quintessential British treat, reign supreme on afternoon tea tables nationwide ... dodging the expense of shop-bought varieties. Nagi from Recipe Tin Eats, a culinary whizz on the internet ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

“Mary Berry’s scone recipe makes the perfect tea-time treat, whether jam-and-cream topped (in whichever order you like), plain or packed with sultanas.” They also take just 12 minutes to bake in the ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into ...

8. Arrange the scones, flat side up, on the prepared baking trays. Brush the tops of the sultana scones with the egg yolk and ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

This recipe for peaches and cream scones -- courtesy of recipe developer ... They are considered an essential part of an ...