Tempeh and seitan are two ingredients you might often hear mentioned in the same breath. One reason for this is their common usage: Both are plant-based meat substitutes and both have previously ...

Tempeh has been a staple in South-East Asia for centuries, including Malaysia, where it’s a key ingredient in stir-fries, ...

Dublin, May 06, 2025 (GLOBE NEWSWIRE) -- The "Tempeh - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for Tempeh was valued at US$4.7 ...

Both tofu and tempeh (pronounced tem-pay) are plant-based proteins made from soybeans. But tempeh wins the nutrition competition with about twice as much protein, six times the fiber, and ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Tempeh's popularity as a high-protein meat substitute is rising amid the plant-based diet trend. Key segments and growth drivers include flavored and ready-to-eat tempeh, with robust market ...