It’s then coated in a sticky, tamarind-based sauce. Gogi (or Kogi) powder is Thai tempura flour that makes for a good crunchy coating for seafood and meat. If you can’t find it (although it ...

You only need the liquid that floats to the surface; reserve the solids for other dishes. Thai tempura powder (or mix) is different from Japanese tempura powder, and when fried, it makes a very ...