The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods around — but factors like storage conditions and fish type matter. Beyond ...

The European Union and Thailand are in talks to sign a free trade agreement (FTA) that could enable the duty-free passage of ...

As trends go, that figure has dropped in this new millennium, as canned foods have become less respected ... to make my Sesame seed-crusted Thai fish cakes (photographed above).