But, Lagasse's biggest tip is to relax: "Remember that Thanksgiving is about sharing the love around your family table," he says. 1 (10- to 12-lb.) whole fresh turkey ¼ cup, plus 2 Tbsp.

Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight. Drain the turkey ...

More: How much turkey per person should buy for Thanksgiving? More turkey answers ... Cool slightly then serve with extra gravy and cranberry sauce for dipping. From Problem Solved by the USA ...

Pile up the mashed potatoes, grab an array of dark and white meat, take a bit of Grandma’s goopy green bean casserole to be polite, and a dollop of cranberry sauce for color. Now, smother it all in ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...