every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods are healthier than others. Roasting is the most common way to cook a turkey, although deep ...

well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

Here are seven ways to make sure your Thanksgiving centerpiece stays moist and delicious. First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook.

Taking the turkey outside and away from any exposed decks or your home is always a safe option when experimenting with new cooking methods. “Keep a fire extinguisher nearby, remember water does ...