Tip: This recipe makes enough seasoning blend for a 20-pound turkey. Use about 2 tablespoons for a roast chicken. The blend ...

The box, the turkey drawing, the font and logo … it's all seared into my memory from 33 years of celebratory Thanksgiving holidays replete with family, food and love.

"Poultry seasoning" is one of those spice blends that's easy to forget what's actually in it—but just like any spice blend, every formula is different. I always keep a generic jar of poultry ...

A 12-pound turkey typically requires about 3 days to fully thaw in the refrigerator (allow 24 hours of thawing time for every 4-5 pounds of turkey). Never thaw a turkey on the counter, as it can ...

You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.

A Thanksgiving staple for many in New England won't be on store shelves this holiday season. Bell's Foods says its traditional stuffing is unavailable this year because of a supply issue.

For a 12-pound turkey, that means 8 teaspoons, and for a 5-pound turkey breast, that means 3 teaspoons (or 1 tablespoon). Resist the urge to measure out the salt and immediately begin to rub all ...

Thanksgiving Soup. This soup with turkey, ... 1 teaspoon salt-free poultry seasoning or herbes de Provence. ½ cup dry white wine, such as chenin blanc or riesling (optional) 1 ...

The Kardashians will be eating a "supreme" turkey this Thanksgiving, their personal chef revealed to Fox News Digital. This turkey is roasted at a low temperature for at least 21 hours.

Whether you're going for a simple seasoning or stuffing the turkey skin with butter fresh herbs and aromatics you'll want to prep this the morning before Thanksgiving. Janke loves a dry brine or a ...