You can absolutely use a different fish with this recipe. In general, any medium-thick fish fillet will work with this method ...

The fish fillets should be at least 1.5cm (⅔ in) at the thickest point. Buy thick asparagus spears because they have a more satisfying bite than thinner spears. Put the fish in a bowl ...

And learning how to grill fish for your next al fresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes at thickest point when gently pressed and ...

Use cod fillets or cod loin ... A food thermometer inserted into the thickest part of the fish will register 145 degrees. 5. Divide the beans among 4 shallow bowls. Top each with a piece of ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...