When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

You can absolutely use a different fish with this recipe. In general, any medium-thick fish fillet will work with this method ...

The fish fillets should be at least 1.5cm (⅔ in) at the thickest point. Buy thick asparagus spears because they have a more satisfying bite than thinner spears. Put the fish in a bowl ...

When the top fillet is cleared—you can remove it ... (To check for doneness, slide a butter knife into the thickest part of the fish, pull it out, and hold a flat side to the back of your ...

Simply measure your fish (whether fillet, steak or whole) at the thickest part and cook accordingly. If baking a fillet with ...

Serve with lemon wedges for squeezing over. It’s important to choose thick fish fillets here, because thin fillets (or tail end pieces) will cook quickly and could be ready before the crumbs are ...

Use cod fillets or cod loin ... A food thermometer inserted into the thickest part of the fish will register 145 degrees. 5. Divide the beans among 4 shallow bowls. Top each with a piece of ...

Press cracker mixture onto top of each haddock fillet to form a ½-inch crust. Transfer baking dish to oven’s center rack and roast until fish flakes at thickest point when gently pressed and ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...