Meanwhile, prepare gravy: > Heat vegetable oil in a medium pan. Add onions; cook for 5 minutes or until golden brown. Add sugar; cook over low heat for 2 minutes or until onions are deep brown.

If you’re really feeling inspired to make toad in the hole, Mary Berry style, you could try her approach of having pork meatballs throughout the batter instead of sausages, too. Yum.

As Drummond shows in the video, a toad in the hole could not be easier to make. Just simply cut or tear a hole into the center of a slice of bread and toast in some butter in a skillet before ...

The food needn’t be fussy—that’s just more work—but it should feel special and stick-to-the-ribs. I find a riff on an old-fashioned toad-in-the-hole never fails.

You can call it whatever you'd like, but that doesn't change the fact that this 10-minute breakfast is utterly delicious. Dress it up or down!