Wilber de la Rosa will introduce Guatemala-style tortillas, fresh chicken and artisanal salsa to the Med City via La Mayzteca ...
The first time I tasted a tortilla that completely blew my mind, I was in Guatemala. At a street-corner stall beside Lake ...
These homemade tortillas start with a dough made from ... About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced ...
Here, the enchilada is a tortilla fried crisp and used as a platform for profuse toppings, the equivalent of a Mexican ...
De norte a sur, el territorio ofrece cocina tradicional y locales de gran calidad que miran a Europa y piden paso en el ...
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Offbeat Guatemala rewards the plucky traveller, with friendly people, a pleasant climate, excellent food – and volcanoes Hilary Fennell with Rory Fox, owner The Snug in Antigua de Guatemala ...
De la Rosa, who has an agriculture degree, has been selling Guatemalan-style tortillas made from high lysine corn in the Twin Cities. Now he wants to introduce nixtamal tortillas, fresh chicken ...