Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that ...

(parsley, chives, basil, dill, mint, or a combination), plus more for serving kosher salt Tip: The salad will stay fresh for ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

In a large salad bowl, toss together tomatoes ... lemon juice and sumac. Season with salt. Toss vegetables with just enough dressing to lightly coat. Toss in most of the feta, most of the ...

I was inspired to make a winter pasta salad featuring seasonal vegetables (butternut squash, Brussels sprouts and kale), tossed with shell pasta, dried cranberries, crisp apples and a crumbling of ...

Once the vegetables are soft, pour in 3–4 tablespoons of the dressing and toss to coat. Divide the salad between 2 serving bowls, top with the crispy tofu and sprinkle over the sesame seeds.

it's equally delicious tossed through a salad for added texture and flavour. I love the way it soaks up the dressing. First, however, toss your vegetables in a mix of spices then roast in the oven.

Toss to combine and return to the oven for 15 minutes, or until the cauliflower is tender. Remove from the oven and sprinkle the salt over the vegetables, add half of the pomegranate seeds and ...