I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

The women potters use clay soil, weathered sandstone, iron oxide, cow dung, water, wood and grass to make pots of different forms, designs and styles that relate to the traditional practices and ...

many people preferred the traditional method. The reason lies in the vessel itself. When cooked inside of a clay pot, the rice gains additional flavor from the earthen pottery. The clay's porous ...