Tuna salad has long been a go-to for quick, protein-packed meals, but let’s be honest—it can sometimes feel a little bland.

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

One simple yet effective way to elevate your tuna salad is by swapping out mayonnaise for ranch dressing. As The Takeout reports, ranch dressing brings a creamy texture similar to mayo but with an ...

Jarred pepperoncini cut through all that tuna casserole creaminess with a crave-able spice and acidity. The slightly crunchy texture of the peppers is another welcome addition to the dish. Plus, a jar ...