Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

There were specks of pepper and large turkey chunks, but a creamier appearance than the Better Than Gravy brand, which gave ...

Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted. Rub the turkey all over with the butter, salt and freshly ground pepper ...

add the giblet broth or turkey stock to make 2 cups. Slowly stir the drippings or broth into the roux. Add the milk. Continue cooking and stirring until thickened, 10 to 15 minutes. 5. Taste and ...

Place the turkey on top and season with salt and pepper. Melt the butter and 375ml ... and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the ...