A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

The summer season means it is time to get outside and use your BBQ! Our friend Kathy Pullin, the Grillin' Gal, shares an easy ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon. By Emily Weinstein I finally met a turkey meatball I love, after years of trying.

Warm up with a comforting bowl of Italian Wedding Soup, reimagined with lean turkey meatballs for a lighter yet flavorful twist. This video guides you through crafting tender turkey meatballs, ...

Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large skillet over medium heat. Add 1 Tbs oil, and once hot, add the meatballs in batches ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...