A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

They're the juiciest turkey meatballs I've ever had. There are a few recipes I can always count on my kids actually eating, and meatballs are one of those. I usually rely on a classic beef ...

The summer season means it is time to get outside and use your BBQ! Our friend Kathy Pullin, the Grillin' Gal, shares an easy ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon. By Emily Weinstein I finally met a turkey meatball I love, after years of trying.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large skillet over medium heat. Add 1 Tbs oil, and once hot, add the meatballs in batches ...