The French Perle Carved Turkey Platter from Lenox is a gorgeous way to go. With a bright white glaze, scalloped edges, and embossed turkey right at the heart, this platter is the definition of ...

The new turkey plate boasts sliced turkey breast and is served with country-style stuffing, a choice of one side, a roll and gravy for $10. From Oct. 4-Dec. 31, guests can purchase the new turkey ...

While both sister restaurants will be open for full service, they will be serving a traditional turkey plate from 11 a.m. to 5 p.m. prepared by chef Jason Hughes. This will include a brined turkey ...

The turkey plate included sliced turkey breast, country-style stuffing, a choice of one side, a roll and gravy for $10. From Oct. 4-Dec. 31, 2021, guests could visit their local Cowboy Chicken ...

This year, the cost of the plate is $9.95, which is up from past iterations. In 2020, the plate was priced at $7.95, and in 2021, it rose again to $8.95.

Bistro Bis 15 E St., NW If you’re turkey-avoidant, veteran DC chef Jeff Buben’s decades-old French dining room near Union Station will serve its regular a la carte menu, with steak tartare, mussels, ...