This classic holiday tradition dates back to the 1790s. It's an unspoken rule that you can't have Thanksgiving dinner without serving a pumpkin pie for dessert—but have you ever wondered why ...

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant ...

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. ... How to Make a Thanksgiving Turkey That Actually Tastes Good.

She especially thinks of her mom during Thanksgiving, whether she's basting a turkey or folding a pie crust. For the past years, Ames-Dionísio has been making a pumpkin pie with molasses for ...

Pie might be the traditional Thanksgiving dessert, but don’t limit yourself to plain pumpkin, apple or pecan pie. Try a chocolate pumpkin pie or add cranberries to an apple pie for extra flavors.

The tradition lives on. On Thanksgiving Day morning, more than 1,000 participants again took to downtown Highland to partake in the 48th Annual Pumpkin Plod race/walk. “This is a great way to… ...

Bakery items: sourdough $9, a dozen sweet potato rolls for $29, apple pear caramel pie for $36, pumpkin ginger pecan pie for $36, chocolate chess pie for $37, My Mother’s pumpkin cookies $21 per ...

Where the Modern Pumpkin Pie Came From. In 1796, a woman named Amelia Simmons published a cookbook titled American Cookery.It's considered to be the very first American cookbook and contains ...