If you buy your turkey from a butcher ... When you’re ready to make gravy, melt the butter in a saucepan and add the flour. Stir and cook for about 1 minute to make a roux.

Does the gravy contain any weird preservatives or additives? You can’t go wrong with a savory, mild pick—like this turkey gravy ... will take your mashed or roasted potatoes to the next ...

A pie of ground meat in a savory gravy ... ground turkey, onions, leeks, carrots, and peas mingle with Worcestershire, tomato paste, and chicken stock. Top the dish with cheesy mashed potatoes.

"I love to drizzle this on top of my turkey and make a little 'well' out of the mashed potatoes to pour this into," she told Fox News Digital. She also said this gravy is great when drizzled on ...