“Where are the good Turkish restaurants in ... with smears of labneh and muhammara and speckles of Aleppo pepper and black sesame. A plate that Sanli dubs the “self-care breakfast platter ...

It’s considered a yogurt cheese, because it’s the best of both worlds. You can make labneh at home with cow’s milk or goat’s ...

The two classic forms of labneh are Turkish and Lebanese, which vary in several ways. Lebanese labneh (say that five times fast) -- also called labneh ambaris -- is high in probiotics while ...

Almost all are very good. Plentiful plates are presented with casual pageantry, arranged this way and that to accommodate the bounty. The atom labneh ($12 if ordered à la carte) is dreamy-creamy ...

Labneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice ...

My exploration of these neighborhoods is how I discovered labneh. When it showed up on my plate at one of my now-favorite Middle Eastern restaurants, I couldn’t get enough of it. I was smitten ...

You’ll get a cheese plate, olives, su borek ... You’ll basically get your entire table filled until the edges with Turkish eggs, cheese, labneh, sujuk, pastries, and an assortment of freshly baked ...

This is a gamey version of the classic Turkish lahmacun – made with minced ... duck or beef would work just as well. To make the labneh, put 200g Greek yoghurt in a fine strainer or muslin ...

It can be eaten as an appetizer, cheese plate, or dessert." Each bite combines a gentle sweetness from the figs glossed in molasses; a floral, creamy freshness from the olive oil and labneh ...