The tops and roots may end up in different dishes, but both pack some potent nutrientsChoose smaller turnips as larger ones ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Well, not only is it an enjoyable and sustainable way to give a new lease of life to vegetables, but you also get a fresh and ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens.

Sweet Japanese white hakurei turnips taste great served with their greens—a perfect side for roast chicken or turkey. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

WHEN LIFE gives you turnips and beets, I say use their greens. Don’t get me wrong: Making good use of the actual vegetables is important, too, but those flavorful stalks can’t go to waste.

Both their roots and leaves, also known as turnip greens, are safe to eat, and like most cruciferous vegetables, they’re praised for their health-promoting effects. This article reviews turnips ...