Walnut consumption modifies the fecal microbiota and metabolome, improves insulin response and reduces gut permeability in ...

according to a recent USDA report. That pushed the value of the U.S. crop to $1.04 billion, up 44% over 2023. Christine Lott, communications director for the California Walnut Commission ...

The California Walnut Commission participated in a recent U.S. Department of Agriculture (USDA) trade mission to the United ...

A handful of walnuts a day may keep the doctors away ... by Ock Chun Ph.D., a nutritional epidemiologist in the College of Agriculture, Health and Natural Resources at UConn Storrs.