The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.

We loved every bit of this spiced caramel apple upside-down cake. It's moist and full of spiced pumpkin flavor. Apple slices add another dimension of fall taste with a hint of caramel flavor.

Leave upside down on newspaper or baking parchment ... lightly so that it’s all mixed well. Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding ...