These heavy, full-bodied wines originally came from France in 1870 but have proved far more popular in Uruguay. Too dense to be a sipping wine, they’re an ideal pairing when ordering asado . 2.

Argentina and Uruguay are among the biggest consumers of meat in the world and the asado is considered one the most popular dishes in the countries. The asado is made of different cuts of meats ...

Uruguay-inspired chivito sandwich. Large sandwich bun. Beef steak filet. 2 strips of bacon. 1 slice of deli ham. 1 tomato slice. 1 slice of mozzarella cheese ...

Uruguay will present its distinctive food and culinary specialties at SIAL Shanghai, one of the world's biggest food and beverage exhibitions. After having taken part in the event for years ...