leaving a little extra parchment sticking out each end of the tin which you can use to take the Swiss Roll out after it is baked. Cream the butter, vanilla and sugar until it is light and fluffy.

When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...

To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks ... tight as possible without squeezing out the filling. Using the tea towel, lift the Swiss ...

mix together the cream cheese, vanilla seeds and cinnamon in a bowl. Cover the dough with the filling mixture, then roll up from the longer side to form a Swiss roll 45cm/18in long. Cut into nine ...