This Chocolate Swiss Roll is the ultimate combination of light, fluffy sponge cake and sweet whipped cream, all wrapped up in a rich chocolate shell. It’s an elegant dessert that looks ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake ...

Grease a Swiss roll tin and line ... Mix well. Make the cream filling. In a large bowl, whisk the clotted cream with the double cream and vanilla, using a balloon whisk until you have stiff ...

To assemble the Swiss roll, whip the double cream with the remaining vanilla seeds until firm peaks ... tight as possible without squeezing out the filling. Using the tea towel, lift the Swiss ...

Swiss roll is made of a sponge cake and a filling that could be jam, cream or chocolate syrup. For the cake, the ingredients include all-purpose flour, eggs, sugar, baking powder, and vanilla essence.

This is one deliriously decadent pud: a light vanilla sponge with Marsala strawberries and a potently rich mascarpone cream ... line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting ...