This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. You will need 2 x 20cm/8in sandwich cake tins. Each serving ...

Meanwhile, to make the buttercream, beat the vegan butter in ... Place one of the cakes on a cake plate or board, sticking it down with a bit of buttercream. Top the sponge with a third of the ...

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge ... vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake ...

The chocolatey ruby-red sponge cake traditionally includes vinegar because ... a registered dietitian nutritionist at Vegan Wins. She said of her red velvet cake recipe: "A classic red velvet ...

Event food specialist Frank Dale Foodservice has unveiled two new products for the food service sector. The mini topped naan ...