Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything from baking cakes to sauteing vegetables. However, many home cooks are ...

Coconut oil is widely available in Asian and African ... In the domestic kitchen, it should be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured ...

For the coconut dal, heat the oil in a large non-stick saucepan over ... For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using.

Once you see how quick and easy it is to make granola, you’ll never buy the sugar laden store bought version again. In ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp ... Add the green beans, carrot, 2 cups of the chicken broth and the coconut milk and bring to a simmer.