like Bobby Flay's version of nachos that feature an unexpected crispy veggie. Nachos are also still eaten in Mexico and remain a popular dish in Coahuila and other northern regions. Piedras Negras ...

Serves 6 to 8 INGREDIENTS For the nachos: 2 tablespoons vegetable oil 1 lb ... Meanwhile, in a small bowl, mash the avocados with the lime juice. Taste and season with salt and pepper, as needed.