Viking-style ale was likely made with barley and is said to have a spicy and herbal flavor owed to a blend of botanicals known as "gruit," which could include yarrow, bog myrtle, wild rosemary ...

Not just any drink, mind you, but a spirited and spiced drink that will warm you from the inside out. This radiant elixir is known by many names, including mulled wine and gluhwein; in Denmark, it ...

A goat that serves fallen Viking warriors in the afterlife features in Norse mythology. However, multiple translations state the animal limitlessly produces mead, rather than beer. A rumor has ...

There's a belief that some form of cider was made by Vikings in Norway, and today, its growing popularity has people convinced it's the country's national drink. "Now, I want you to be opened ...

Glogg: 3/4 cup port wine. 1/2 cup freshly squeezed orange juice. 1/4 cup orange liqueur, such as Cointreau. 1/4 cup packed brown sugar. Zest of 1 untreated orange, shaved in strips with a ...