From espresso martinis to cozy, spiked hot chocolate, these Kahlua drinks bring rich coffee taste to creative, delicious ...

Rinse out the blender and place the red tomato pieces inside; puree for 5 minutes, stopping to scrape down the sides of the jar as needed. Add the Worcestershire sauce, hot pepper sauce and vodka ...

For the biltong mousse: Fry the onion and mushrooms in butter. Once soft and cooked, remove from heat and cool. Add, along with the rest of the ingredients to a mixer and blend until smooth.

For a non-alcoholic version, replace the vodka with white grape juice or apple juice. Chef Larozaan van Zyl’s profiteroles with biltong mousse Ingredients For the choux pastry 125 ml water ...