If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

Wagyu is the gold standard in beef -- it stands apart from all other meats for its unparalleled tenderness and rich flavor, so much so that in 1997 the Japanese declared the Wagyu cow a national ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...