This ingredient isn’t absolutely necessary, as the loaf will still hold together ... You can freeze a big batch by wrapping ...

You can decorate the loaf simply with a few walnut halves and a few slices of crystallised lemon rind if wished. For a delicious sharp lemon flavour, use thick-skinned lemons.

This delicious date and walnut cake is even better the day after ... Equipment and Preparation: You will need 1 x 900g/2lb loaf tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb ...

Rest the loaf in the tin for about 10 minutes before turning out onto a rack. Serve in thin slices, which may be buttered, although the loaf is very moist and will keep in a tightly covered ...