The problem, of course, is getting the deer to work with our schedules ... typically in early September, the antler hardens and pulls away from the velvet, causing an itchy sensation that ...

“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer nestled within its own antlers. His approach goes beyond farm-to-table, ...

Raising deer for antlers requires specialized farming ... Sustainable harvesting methods, such as velvet antler collection, are used without harming the animals. Advanced breeding, nutrition ...