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August birthstone. Peridot, spinel and sardonyx are August's three birthstones. Peridot is a yellow-green stone that comes from the mineral olivine.. Some believe its name derives from the Arabic ...
It was also thought red spinel could help remedy all types of blood loss and inflammatory diseases, the Geological Institute of America reports. Spinel is often given as a gift for a 22nd wedding ...
FDA debates ban on Red Dye No. 3 amid cancer concerns 04:37. The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top ...
For instance, red spinel is associated with passion and devotion. Sardonyx is a combination of minerals sard and onyx, which together form a reddish-brown or orange stone with bands of white or black.
Red 40, for example, was first registered with the FDA in 1971 and last evaluated for health risks by the Environmental Protection Agency in 2014. What is Red 40?
In the past, early voting has created a so-called red mirage or blue shift on election night. Here's why things might be different in the 2024 election.
Half of the top-selling spinel lots at Bonhams over the past 15 years have gone to Asian clients, including a Louis Vuitton ring (2014), set with a 20.03-carat red spinel, which fetched HK ...
In 2016, jeweler Olivia Young of Ouroboros sold a red spinel ring for £6,000 ($7,700). Last year, the client’s insurance company paid out £30,000 ($38,400) to replace it. Experts say that this ...
FD&C Red No. 40, or Red 40 for short, is the FDA's name to refer to a color additive first registered with the agency in the 1970s. The chemical is known as Allura Red AC in the food industry and ...
What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay.
Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...