Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Here's how to cook shrimp tempura to a a crispy light golden brown with this recipe from 2020 F&W Best New Chef Nick Bognar. Bognar uses cake flour-based shrimp tempura batter, fries with ...

Tempura became important as street food in the early Edo period, generally considered to be between 1603 and 1867. With the increase of oil production, ...

A long-standing tempura institution, Tsunahachi has established 23 restaurants (as of January 2022) across Japan since its inception in 1923. This Shinjuku venu ...

Tempura is a Japanese staple, and you can enjoy it in an elegant setting at this Fukuoka-born specialist restaurant. The menu includes set meals and rice bowls ...