Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

For knives that are very dull, you will start sharpening with the stone’s coarse side. Whetstones are best used wet. Seems obvious, but not for some. I will soak them before use if they do not ...

Our Minosharp Whetstone Sharpening Kits are the perfect kit for beginners or advanced users looking to keep their knives in top condition. The kit includes a dual-sided stone, a stone holder ...

A proper stone sharpening system will include two ... When both sides of the knife are sharp, flip the whetstone over or move to your finer stone. Add a splash of water or oil to remove any ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Carla Contreras, a chef who also teaches basic knife skills, sharpening and care in her online cooking school, Cook+Chop, suggests this set, which comes with two Japanese whetstones. Each stone is ...

However, learning how to sharpen your knives with a whetstone will allow you to have ... you need to care for most knives; the dual-grit stone can accommodate a wide range of blades, and the ...

then we recommend the Sharp Pebble Premium Whetstone Knife Sharpening Stone ($39.99, Amazon). 1. Make sure you place a towel or mat underneath your whetstone so it can’t slip in use. The one we ...