A new study suggests that many kid-friendly breakfast cereals are slipping in nutritional value, with more fat, sugar and ...

Fact checked by Nick BlackmerNew research found that cereals marketed to children have gotten less healthy in recent ...

Fiber-rich cereals have made progress on the road to tastiness. Fourteen years ago, Consumer Reports found that most high-fiber cereals "tasted more like straw than grain." But in our latest tests ...

Despite what we know about the importance of protein and fiber in a child’s diet, new breakfast cereals are continuously ...

Different people have differing health ... Many of the most nutritious breakfast cereals consist of whole grains that are high in fiber and low in sugar, such as oats and whole wheat.

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

“The Dark Chocolate Clusters taste indulgent but won’t wreck your blood sugar. Made with five super grains including oats, ...

A recent study reveals that children’s ready-to-eat cereals in the U.S. have become less healthy between 2010 and 2023.

Some cereals have front-facing claims ... that indicates the presence of refined grains. Most adults don’t get the recommended 21 to 38 grams or more of fiber per day. Many higher fiber cereals ...

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

wheat and oat cereals and increased gray matter, better cognition and a body mass index in the healthy range. Whole grains, packed with fiber, B vitamins, vitamin E and other nutrients, have been ...