If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.

Strain into a coupe glass and garnish with three drops of Angostura bitters. In our opinion, ordering a Whiskey Sour is never a bad idea — even a dive bar whiskey sour made with sugar-laden sour ...

August 25th is National Whiskey Sour Day, and if you're looking for a twist on the classic recipe - whiskey, lemon juice and sugar - consider trying one of these three recipes. The first mention ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

The key to the best whiskey sour cocktail recipe? Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too cloying ...

I have never ordered a whiskey sour myself. During the years my grandmother drank them, they were often made with cheap sour mixes and cheap whiskey, so I figured they were an inferior cocktail.

Upgrade your favorite whiskey drink with just one tablespoon of tamarind paste. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has co-authored ...