A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both white and dark meat ...

The Farm at Glenwood Mountain, Vernon: This family-owned farm offers pasture-raised Broad Breasted Bronze, Black and White turkeys ranging from 16 to more than 30 pounds ($6.95 per pound).

7. Which breed of turkey are you probably buying in the supermarket? The Broad Breasted White turkey is the favorite turkey breed of the poultry industry. The Broad Breasted White turkey is a ...

It's a juicy, light, and zesty white wine that'll bring moisture to potentially dry turkey breast. Sauvignon blanc is another ...

To prepare the pot-roasted turkey, first tightly tie the breast with kitchen string (1 ... Transfer the meat to a pot, pour ...

you will want to cook the white meat of the turkey breasts to a lower temperature than you would if cooking the whole bird), 45–55 minutes.

White meat is found largely in the breast muscles, which are used to create the explosive force needed for flight. But keep in mind that for turkeys, this flight is very short in duration ...