With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

It's a classic that our moms knew well. A bowl of thick, white pudding served as a remedy for stomach problems and was one of ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

We only make dishes that we know are bangers and ... That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other ...

Many of our galleries curate recipes or guides from a variety ... tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Do you have a dish you love so much that you collect recipes ...

Brown rice is whole grain rice that has had the outer protective shell, known as the hull, removed. Unlike white rice, it still contains the bran layer and the germ, both of which pack a ...