Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

As delicious as condensed milk ... whole milk to reach your desired consistency. Milk powder was another 19th century ...

which helps with structure in baking. Generally speaking, milk alternatives that achieve the consistency of whole or reduced-fat milks with these additives are better options than thinner alternat ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...