2. Take the whole fish and make ½ inch cuts to score the skin on both sides. 3. Stuff the cavity with ginger, garlic, kaffir lime, basil and lemongrass and seal with a skewer or long toothpick to ...

Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...