You're with your friends at an open-air concert or play, the blanket vibes are immaculate, and you even brought a bottle of wine with a cool label to ... get that cork out without one?

Diners often order the second-cheapest bottle of wine at a restaurant or wine bar, but is that a smart strategy or a ...

But how can you tell you have a good bottle before pouring that first glass? "Many wine consumers in the US are still challenged by the abundance of language on a wine label," says Jörn Kleinhans ...