He poured the drink, going from right to left, for all the other gods, drawing off sweet nectar from the mixing bowl.” It ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Researchers have found chemical evidence of wine consumption in ancient Troy, confirming a theory by Heinrich Schliemann.

"The evidence of succinic and pyruvic acids was conclusive: They only occur when grape juice ferments. So now we can state with confidence that wine was actually drunk from the depas goblets and ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

As labor becomes even scarcer, even ultra-premium wineries are expected to turn to mechanical harvesters. Will wine quality ...

While sipping on a splendid glass of McPherson Red Blend, I thought to myself, “this is an outstanding wine so why share it ...

Wineries looking to the U.S. for replacement grapes this year may have to take a backseat because of U.S. tariffs ...

Hand-picked grapes are left to dry in wooden boxes, so they lose about 30% of their moisture but the juice is concentrated. Hamel Stratum Red Wine 2020 ($60). Thirty-four percent merlot joins ...